Small Ribeye...........$ 910
400 / 450 grams.
·

Large Ribeye.......$ 1625
750 / 800 grams.
·

Ribeye with Bone....................$ 1570
750 / 800 grams.
·

Special Ribeye.......$ 2515
1150 / 1200 grams.
·

Ribeye Center.....$ 910
400 / 450 grams.
·

Special Ribeye Center....$ 3145
1350 / 1400 grams.
·

Ribeye Tapa.......$ 3145
1350 / 1400 grams.
·

1/2 Tapa of Ribeye.......$ 1865
650 / 700 grams.
·

Small Loin Steak (National)........$ 615
400 / 450 grams.
·

Large Loin Steak (National)........$ 1125
750 / 800 grams.
·

Beef Tenderloin...........$ 940
400 / 450 grams.
·

Large Loin Steak...........$ 1675
750 / 800 grams.
·

Beef Tenderloin Mignon......$ 980
400 / 450 grams.
·

Prime Beef Tenderloin..............$ 1780
400 / 450 grams.
·

Special Loin Steak..........$ 2095
1150 / 1200 grams.
·

Large Vacuum.......$ 1215
750 / 800 grams.
·

Empty Boy.......$ 730
400 / 450 grams.
·

Vacuum Special.......$ 1780
1150 / 1200 grams.
·

Large Strip Roast.......$ 940
750 / 800 grams.
·

Small Strip Roast.......$ 520
400 / 450 grams.
·

Special Strip Roast......$ 1500
1150 / 1200 grams.
·

Large Roast Lid......$ 940
750 / 800 grams.
·

Tapa de Asado Chica......$ 520
400 / 450 grams.
·

Large Entrails......$ 1570
750 / 800 grams.
·

Entrails Girl......$ 840
400 / 450 grams.
·

Rib Steak......$ 1255
750 / 800 grams.
·

Small Narrow Steak......$ 835
400 / 450 grams.
·

Large Narrow Steak......$ 1570
750 / 800 grams.
·

Small Picanha..........$ 630
400 / 450 grams.
·

Large Picanha..........$ 1170
750 / 800 gr.
·

Steak...........$ 920
750 / 800 grams.
·

Prime Rib...........$ 2095
1650 / 1700 grams.
·
Chicken Breast.....$ 420
500 / 550 grams.
·

Boneless Chicken......$ 500
750 / 800 grams.
·

Steak Skewer......$ 600
Pepper, onion and bacon
400 / 450 grams.
·

Barbecue Corner......$ 2050
Chorizo steak, churrasco, strip roast, vacuum and fillet
1700 / 1800 grams.
·

Mixed Grill......$ 1570
Chorizo, Spanish chistorra, roast tapas,
vacuum, chicken breast, nopales y Cambray onion
1400 / 1500 grams.
·
 Grammages are expressed in raw
·

The terms we handle are:
Red, half, three quarters y well cooked
·

Our cuts include garnish
Mixed salad or French fries